L.T.’s Seafood & Steakhouse offers excellent Cajun dishes that have been around for decades, including some of the favorites among people of Acadiana.
We target the local audience by keeping the designs simple and warm. We use rustic textures and shades of burgundy to give a feeling of coziness, just like what feel when you consume good ole Cajun cookin’ from L.T.’s Seafood & Steakhouse.
About L.T.’s Seafood & Steakhouse:
L.T.’s Seafood & Steakhouse started as a drive-thru boiled seafood shack in 2002.
After finding success with their drive-thru, they opened the Restaurant in 2010. L.T.’s is own by Tammy and Billy Talley. L.T. is the initials of Lance Tally, their late son.
L.T’s Seafood & Steakhouse is a dine-in and drive-thru restaurant, specializing in Cajun cuisine. L.T.’s is known for its boiled crawfish and crabs, fried seafood, steaks, pasta, and sandwiches.